As the days get shorter and the evenings draw in, we're thinking up delicious pairings, practising our festive recipes and planning yuletide parties. It's time to gather some friends, indulge in some hearty food and warming drinks, and share stories around the table.
To help get you into the spirit, our farm kitchen, Cakeadoodledo, is hosting a festive feast featuring a wonderfully curated menu celebrating delicious produce from the Quicke's estate, expertly paired with Lyme Bay wines.
To book, call Kate at Cakeadoodledo on 01392 851019. Please mention when booking if you have any dietary requirements.
Starter
Home cured salmon, celeriac and fennel on sourdough with Quicke's Whey Butter.
Paired with Hedgerow Kir - Lyme Bay Blanc de Noir with their own Sloe Gin
Main
Slow cooked Quicke’s Venison stew, served with Quicke’s Mature Cheddar cobbler, hasselback potatoes and vegetables.
Paired with Lyme Bay Sandbar 2015
Pudding
Sticky toffee pudding with Christmas ice cream and drunken prunes.
Paired with Lyme Bay Christmas Mead
Cheese
Quicke’s Goat’s Milk Clothbound Cheese with grapes, chutney and oatcakes.
Paired with Lyme Bay Apricot Brandy
And to finish...
Coffee, tea and a sweet treat.
