Blog
Happy International Women’s Day: Women on the Quicke's Estate
It’s lovely to be working on the farm with such a lot of amazing women. When I started on the farm in 1984, other tha...
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How to cut a truckle of cheese
We have written some steps on how to cut a 1.8kg truckle of cheese and how best to store the truckle both whole and ...
September on the farm
I’m looking forward to the Great British Cheddar Challenge. Designed by inspirational restauranteur and cheese retail...
Heron Valley Juices and Quicke's Cheese Pairings
Heron Valley is a wholesome family-run artisan juice and cider producer based in South Devon. Their philosophy is to ...
HOW TO CHOOSE YOUR CHEESE CELEBRATION CAKE
WHY CHOOSE A CHEESE CAKE?
When people think of celebrations and cake they immediate think of a sponge or sweet flavo...
Rennet & Rind named first ever Affineur of the Year
Rennet & Rind from Cambridge was crowned Affineur of the Year on Wednesday 27 April, following a live judging and...
Affineur Of The Year Finals - 27th APRIL
A celebration of the art of maturing cheese and guiding it to its full potential
Back in May 2021, the Academy of Ch...
French onion soup
Simple comfort food is just what we need in the depths of winter. French onion soup is easy to make yet rich, luxuri...
MEET THE TEAM BEHIND YOUR CHEESE-FILLED CHRISTMAS
With less than five weeks to go until the big day our dedicated team in Quicke’s Cheese Box - Sarah and Holly - have...
How to create an Autumn Cheeseboard
The landscape is awash with colour, the nights are drawing in and it is getting steadily cooler. It's time to embrac...
Sarah's Red Onion and Goats Cheese Tart
Congratulations to Sarah Knightley for winning our Autumn Cooking Photo Competition with her Red Onion and Goat's Che...
October on the Farm
NATURE
Walking by the river, we saw a heron, standing like some ancient creature. We’d already seen one kingfisher, a...
WIN A QUICKE'S AUTUMN BUNDLE
As the nights draw in and the weather becomes cooler we feast upon the early autumn bounty. We swap barbecues for co...
