Sweet and juicy watermelon is the perfect partner for our deliciously delicate goat’s milk cheese in this simple and refreshing summer salad.
INGREDIENTS
- ½ a watermelon diced
- 100g Quicke’s Goat's Milk Cheese crumbled
- A few spring of mint and oregano
- A hand full of mix olives
- 1 red onion finely sliced
Method
Decorate on a board or plate and dress with the chilli mint dressing
Mint & Chilli Dressing
Ingredients
- ½ bunch fresh chopped mint
- 2 chillies finely chopped (any kind) take the seeds out if you like it not so hot
- ½ cup sugar
- 2/3 cups water
- 2 tbsp fish sauce
Method
- Boil the sugar, water and chillies to make a thin syrup
- Add the mint and fish sauce and leave to cool and infuse in the fridge
