Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months.
Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
Delicious with Hanlons' light and refreshing Yellow Hammer and adds depth to salads and risotto.
Find out more about the goat’s who produce the milk here.
GREAT TASTE 2022 JUDGE'S COMMENTS:
"A fresh and creamy aroma to this pale lemon coloured cheese. Rich buttery flavour with hints of malt too. Sweet, nutty and with a fabulous acidity that livens up the palate. The finish is clean and creamy. It lingers pleasantly - a truly gorgeous cheese."
Typical values per 100g: Energy 1729kj/417kcal, Fat 35.7g (of which Saturates 22.7g), Carbohydrate 0.1g (of which Sugars 0.1g), Fibre 0.0g, Protein 25.4g, Salt 1.7g
Pasteurised. Goats' MILK. Suitable for vegetarians.
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Rated 4 out of 5
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This Goats milk cheese has the flavour and texture which, grated into the Mascapone sauce and on top to serve, takes a mushroom and chicken creamy pasta dish to the next level, fabulous!
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Rated 5 out of 5
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It was the best cheese I have tasted for a long time.
Glad we discovered you through Country Life.
Martine Morcom-Harneis
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Rated 5 out of 5
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A firm textured nutty flavoured chees excellent for nibbling at any time.
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Rated 5 out of 5
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A beautiful cheese, not at all 'goaty', such a versatile cheese, most of this block was used shaved over Asparagus Risotto, just sublime. Perfect for a summer cheese board.
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Rated 5 out of 5
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This goats cheese was delicious !
Really lovely with crackers
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Rated 5 out of 5
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