AlpenCheddar
We have 10 wedges of this cheese available - wedges will be hand-cut and paper-wrapped by Holly. Please note this cheese has a best-before date of 25th November.
Limited Stock
AlpenCheddar is made by cheesemaker Albert Kraus in his dairy on the edge of the Bavarian Alps. Albert adds our Mature Cheddar to the curds of his flagship cheese Alp Blossom, before maturing the cheese for three months. The result is AlpenCheddar - a truly outstanding hybrid cheese that combines centuries of British and Bavarian cheesemaking traditions and two unique cheesemaking terroirs.
"This cheese is superb, the taste is subtle yet full of flavour and the texture is delightful. If you are looking for something different then this is the one for you. I would highly recommend this cheese to anyone, FANTASTIC!" M.Scott, Online Customer
Mary Quicke recommends:
"AlpenCheddar is a magnificent creation - it is the best of both styles of cheese (Alp Blossom and Mature Cheddar): nutty, rich with even an apricot overtone and a gloriously funky rind. A little nip of Ice Cider pairs perfectly with thinly sliced AlpenCheddar on a cracker."
200g wedge
Delivery & Returns
Since most of our products are perishable, all parcels must be signed for. If you think you might be out when the postman calls, please include full delivery instructions such as ‘leave in the shed/ porch/ with a neighbour’. We're very proud of our handmade artisan cheeses. In the unlikely event of an order falling short of your expectations in any way, please get in touch to discuss a refund.
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