Please note that the tags on the Truckles show the date the Truckle was made, not the best before date.
FREE DELIVERY ON THIS ITEM AS OVER £60 TO UK MAINLAND ADDRESSES (EXCLUDING SOME HIGHLAND POSTCODES).
We make our magnificent Goat's Milk Truckles using locally-sourced goat's milk before they are clothbound and left to mature for around 3 months.
Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
To learn 'How to cut a truckle' click here
Measurements: 17cm diameter and 8cm depth
Weight: 1.8kg
Typical values per 100g: Energy 1595kj/385kcal, Fat 33.4g (of which Saturates 33.4g), Carbohydrate 0.1g (of which Sugars 0.1g), Fibre 0.0g, Protein 24.2g, Salt 1.8g. Keep refrigerated To enjoy this cheese as its best, eat within 7 days of opening and by the best before date shown.
Pasteurised Goat's MILK.
Pasteurised Goat's MILK, Cornish Sea Salt, vegetarian rennet, starter culture.
You can select your chosen delivery date at the checkout ( I know it calls itself shopping cart but think checkout is clearer and is what I call it in emails too). We dispatch all orders on a next day basis via DPD, Monday to Thursday to mainland UK addresses only. Some postcodes can take 2 working days, please check the FAQs for details of these postcodes. Delivery costs £5.95 and is free for orders over £60.00 to UK Mainland postcodes.
HOW TO STORE – WHOLE You can store your whole sealed clothbound truckle in a damp, cool environment like a cellar or fridge. We would not recommend exceeding one month’s additional ageing from purchase as we cannot vouch for the conditions being correctly maintained outside of our storeroom at Home Farm. We keep our cheese on wooden shelves to avoid contact with anything which might draw moisture from the cheese or taint it in some way.
HOW TO STORE – CUT Once the muslin cloth is off it is best to wrap the cheese and keep it in a cool larder or fridge (8-15ºC). Waxed paper is perfect; clingfilm will do. If using cling film, only cover the cheese’s cut side and use a new piece each time you open it. If it is too dry your cheese may crack; too wet and it’ll become thick with mould. Although this mould is natural and can enhance the flavour of the cheese, we suggest you scrape off the excess before consuming it.
CUTTING TIPS- Please see this link on how best to cut the truckle.
10% off your first order when you
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