Cornish Charcuterie is an award-winning artisan producer of British charcuterie and cured meats. Their artisan produce is all made on their farm at Norton Barton Artisan Food Village.
This duck liver pâté with Cointreau is deliciously decadent. The buttery texture is perfectly complemented by a generous dash of Cointreau.
Net Weight: 125g
Duck livers 45.3%, Butter (MILK), Onion, Duck meat (9.1%) Water, Maize starch, Cointreau, Yeast, Salt, Garlic, White pepper, Orange oil, preservative: E250.
Once open use within 3 days. Keep in a cool dry place, best served chilled.
10% off your first order when you
By clicking enter you are verifying that you are old enough to consume alcohol.
