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Icing is a method used widely in wine-making and now introduced to cider. During the specialist process the cider apple juice becomes intensified, sweeter and richer. The powerful warmth and rich complexity match perfectly the floral bouquet and sweet apple finish.
Freeze-Strengthened Cider
ALC. 15%
"A little nip of Ice Cider pairs perfectly with thinly sliced AlpenCheddar on a cracker." Mary Quicke
Alongside AlpenCheddar, the Ice Cider is paired perfectly with our Mature Cheddar.
Fresh cyro-concentrated apple juice (not from concetrate) sugar, sulphites. Allergens in bold
10% off your first order when you
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