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Blood Orange Crisps from Dardiman's California are a breath-taking decoration on a cheeseboard. They can also just as easily be added to a salad, or a gin and tonic to create an incredible pink hue.
Annie Babayan started making Fruit Crisps around her kitchen table with fruits from her own backyard: California. In making them on a larger scale, she chose not to change anything.
The perfectly ripe fruit is carefully sliced, then slowly dehydrated to preserve its natural aroma, taste and nutrients - without any preservatives, additives or sugar.
57g
store in a cool, dry place
10% off your first order when you
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