HAPPY EASTER!
OUR NEXT DELIVERY DAY IS WEDNESDAY 23RD APRIL. OUR CHEESE SHOP IN NEWTON ST CYRES IS CLOSED ON GOOD FRIDAY, OPEN SATURDAY (9AM-1PM), THEN CLOSED UNTIL 10AM ON TUESDAY.
Cornish Charcuterie is an award-winning artisan producer of British charcuterie and cured meats. Their artisan produce is all made on their farm at Norton Barton Artisan Food Village.
This duck liver pâté with Cointreau is deliciously decadent. The buttery texture is perfectly complemented by a generous dash of Cointreau.
Net Weight: 125g
Duck livers 45.3%, Butter (MILK), Onion, Duck meat (9.1%) Water, Maize starch, Cointreau, Yeast, Salt, Garlic, White pepper, Orange oil, preservative: E250.
Once open use within 3 days. Keep in a cool dry place, best served chilled.
10% off your first order when you
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