Blog
An interview with Bello Wild Food
It's that time of year again, our hedgerows are bursting with lacy white elderflower blossoms, the sweet scent is car...
Elderflower Cheese
It's said that summer starts when elder trees burst into flower and ends in late August when the berries are ripe. De...
May on the Farm
NATURE
Leaves are all out. The very last, the beech, take their time. It always astonishes me how fast the leaves unf...
Win Morgan McGlynn's New Book on Cheesemaking
COMPETITION NOW CLOSED We're super excited to finally get our hands on the eagerly anticipated book from Morgan McG...
The Quicke's Beast
The Quicke family have been farming this land for nearly 500 years - ever since Henry VIII fell out with the Catholi...
Easter Cheese Tasting at the Quicke's Farm Shop
SATURDAY 13 APRIL FROM 10:30AM
We are holding an Easter Cheese Tasting here at the Farm Shop in Newton St Cyres, on S...
April on the Farm
NATURE
The beautiful, orderly, purposeful unfolding of spring in the natural world is a welcome contrast to what is ...
Win Cheese & Flowers For Your Mum This Mother's Day
COMPETITION NOW CLOSED Whether it's your mum, dad, guardian or loved one you're thanking this Mother's Day, win them ...
Springing to Life
New life emerges.
Shoots sprout up from the soil - young and fresh, eager to reach for the sky. Young birds escape t...
March on the farm
NATURE
In like a lion, out like a lamb. I hope the weather knows that, and also our politics. We can do nothing abou...
Cheese on the slow
The Spirit of Slow
Time is moving faster than ever before. After a busy day, we can order an Uber which turns up in l...
Cutting Food Waste with Gail's Bakery
We are thrilled to be working with GAIL’s Bakery to ensure that nothing from the production of our clothbound cheddar...
