Blog
September on the farm
Nature
Slowly, over the years, I'm starting to see the point of autumn. I've always loved its mists and mellow fruit...
Lyme Bay pairings
With ripe fruit flavours, a soothing warmth and a long finish, fruit liqueurs have always been a natural match for a ...
August on the Farm
Nature
August is the blousy end of summer proper. Leaves are heavy on the trees, some leaves starting to turn on a f...
The stars are shining
With the Great Taste 2017 results just released, we're very pleased to announce that four of our clothbound cheeses h...
This Land
This year brings the single largest change in our time-honoured recipe in decades. Harnessing one of nature's purest...
The Ages of Fire
Cooking outside over fire must be one of the best ways to cook. It's not just about the food - which tastes incredibl...
Ben Quinn
We are stoked to announce Ben Quinn as our latest Quicke’s ambassador. Like any good South West relationship, Ben has...
Wellbeing from the sea
With just four ingredients in cheese making, we passionately believe that each one should be the best it can possibly...
A new wave in cheese
Following years of testing, tweaking and ageing in our stores at Home Farm, we are very pleased to announce a new pa...
What's in a wedge?
With most things in life you get out what you put in, and it’s the same with our clothbound cheddar.
From the cows w...
A match made in Devon
Our local area is fit to burst with the most incredible artisan producers. We have some fantastic wine, cider and ...
How to create a cheeseboard
A cheeseboard is like a masterpiece. A good cheeseboard should be a feast for the eyes as well as the stomach. To tur...
